Family and Consumer Sciences Teachers, Postsecondary
Family and consumer science teacher job description include teaching courses in nutrition, childcare, family relations, finance, and related subjects to home management. Teachers can be just involved in teaching or do teaching and research.
Family and consumer science teacher jobs description consist of evaluating and grading students’ class work, laboratory work, projects, assignments, and papers, preparing course materials including the syllabus, homework assignments, and handouts, preparing and delivering lectures to undergraduate or graduate students on topics such as food science, nutrition, and child care includes initiating, facilitating and moderating classroom discussions, and part of the job includes keeping abreast of developments in the field by reading current literature, talking with colleagues and participating in professional conferences.
To apply for the family and consumer science teacher job one must have a complete background in education and training, customer and personal service, psychology and administration, and management.
To do well for family and consumer science teacher job extensive skill, knowledge, and experience are needed. Employees may be given some on-the-job training but it is assumed that the person will already have the required skills, knowledge, work experience, and /or training.
Qualifications
Every career requires an element of study and academic qualification, and there can be several study routes and pathways you can take. In following any academic pathway you will study subjects that contribute to the specialised knowledge required to achieve your career goals. These qualifications provide a future employer with the evidence that you have the desired knowledge, understanding and experience of their industry, so it’s important to consider the various types of qualifications available to you and to understand how they can boost your career and create opportunities for you.
- B.A. Home Science
- B.Sc. Foods and Nutrition
- M.A. Home Science
- M.Sc. Foods and Nutrition
- Ph.D. Home Science
Tasks
- Evaluate and grade students' class work, laboratory work, projects, assignments, and papers.
- Initiate, facilitate, and moderate classroom discussions.
- Prepare and deliver lectures to undergraduate or graduate students on topics such as food science, nutrition, and child care.
- Prepare course materials, such as syllabi, homework assignments, and handouts.
- Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional conferences.
- Maintain student attendance records, grades, and other required records.
- Plan, evaluate, and revise curricula, course content, course materials, and methods of instruction.
- Compile, administer, and grade examinations, or assign this work to others.
- Advise students on academic and vocational curricula and on career issues.
- Maintain regularly scheduled office hours to advise and assist students.
Progression Routes
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