Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
Dye machine operators work closely with various cooking equipment to ensure quality temperature and cooking times. These operators work in the factories, or production plants that use heavy machinery. They are responsible for observing, tasting, and examining products to ensure conformance to standards.
The daily tasks of a dye machine operator include setting temperature and time controls, observing temperature, humidity, pressure gauges, and adjusting the controls such as thermostats and valves to maintain the operation conditions. They also record the production data, such as weight and amount of product processed.
To pursue a career as a food machine operator, the applicant has to pass the High School Diploma with work experience. Other than that, the candidate must have a good knowledge of food, machines, and tools, and equipment used along with their uses, and maintenance. Besides that, they must have good English communication skills and must know how to access and maintain software applications like data entry, email software, and excel sheets.
To become a successful dye machine operator, one must be able to monitor operation, actively listen to the information, and clear vision to approach the problems. Some of the career options are - Bean Roaster, Line Operator, Oven Operator, Oven Technician. The average food machine operator salary depends on the experience and qualifications achieved.
Qualifications
Every career requires an element of study and academic qualification, and there can be several study routes and pathways you can take. In following any academic pathway you will study subjects that contribute to the specialised knowledge required to achieve your career goals. These qualifications provide a future employer with the evidence that you have the desired knowledge, understanding and experience of their industry, so it’s important to consider the various types of qualifications available to you and to understand how they can boost your career and create opportunities for you.
- B.Voc Food Processing and Management
- NSQF Level 2 Industrial Production Worker–Food Processing
- NSQF Level 4 Multi-Skill Technician-Food Processing
Tasks
- Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
- Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
- Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.
- Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
- Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.
- Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
- Weigh or measure products, using scale hoppers or scale conveyors.
- Read work orders to determine quantities and types of products to be baked, dried, or roasted.
- Take product samples during or after processing for laboratory analyses.
- Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.
Progression Routes
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